Whether you are seeking an exciting team building experience with your group or interested in honing your leadership, communication skills, and problem solving abilities, Loyola's challenge course is available for groups of 12-100+.
Back by popular demand, the LUREC farm stand will be open every Friday from 3-6:30 p.m. at the Woodstock Campus. Homegrown, organic vegetables plus artisan breads baked in the kitchen will be available.
Loyola University Chicago once again gets recognized for it's sustainability efforts taking place on the campuses. Named as the 4th greenest college in America by Sierra Magazine, Loyola has the opportunity to demonstrate how the university is making great strides to promote sustainability on and around campus.
Looking for a fun and interactive challenge for your group to participate in this spring or summer? Loyola's challenge course at the Retreat and Ecology Campus is one of the largest and most exciting ropes courses in Illinois.
Loyola's Retreat and Ecology Campus is thrilled to announce that its new demonstration kitchen, the Duchossois Food Systems Lab and Kitchen, is now open for classes and events. The goal of the kitchen is to bring the experience of a professional kitchen to students, community members, and others, including those not familiar with food preparation.