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Loyola University Chicago

Retreat & Ecology Campus

Spring/ Summer 2015

Spring/ Summer 2015

Cooking Classes at LUREC +

News

Plant Sale: Sunday, May 17, 11am-3pm

Join us for our second annual organic and non-GMO plant sale. All the vegetable seedlings are organically grown at the Woodstock campus and will include 14 kinds of heirloom tomatoes,11 kinds of peppers, eggplants, squash, and lots of herbs. The gardens are also open that day to tour

LUREC Summer Session starts May 11, 2015

This summer, take a course in Loyola's "wilderness classroom" at the Retreat and Ecology Campus and get hands-on experience in ecology, restoration and sustainability.   WATCH VIDEO

Seasonal Update by Farm Manager, Emily Zack

If you are curious about how Loyola's Farm is doing and want to find out how the season progressed check out a blog written by Farm Operations Manager, Emily Zack.

Loyola named 4th greenest college by Sierra Magazine

Loyola University Chicago once again gets recognized for it's sustainability efforts taking place on the campuses. Named as the 4th greenest college in America by Sierra Magazine, Loyola has the opportunity to demonstrate how the university is making great strides to promote sustainability on and around campus. For more on the article, http://www.sierraclub.org/sierra/slideshow/top-ten-coolest-schools-2014#9

Are you up for a Challenge?

Looking for a fun and interactive challenge for your group to participate in this spring or summer? Loyola's challenge course at the Retreat and Ecology Campus is one of the largest and most exciting ropes courses in Illinois. Participants will have the opportunity to transfer learning on the course to their everyday lives through a reflective process, while developing trust, communication, and leadership capacities.

New Duchossois Food Systems Lab and Kitchen now open at LUREC

Loyola's Retreat and Ecology Campus is thrilled to announce that its new demonstration kitchen, the Duchossois Food Systems Lab and Kitchen, is now open for classes and events. The goal of the kitchen is to bring the experience of a professional kitchen to students, community members, and others, including those not familiar with food preparation. The kitchen, in conjunction with the campus farm, will allow students and guests to learn techniques that will lead to better, smarter, and healthier ways of living. Some team popular team building offerings include an Iron Chef Experience, Employee Incentive Program, and Farm Workshops.

Loyola


Loyola University Retreat and Ecology Campus
2710 S. Country Club Road · Woodstock, IL 60098 · Phone: 815.338.1032 · lurec@luc.edu

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