After a morning of learning about the reality of health inequalities in the Chicagoland area, faculty, staff, and students from across all of Loyola University Chicago’s campuses came together to brainstorm ways to reduce these disparities.
Cancer, public health, cardiovascular, and infectious disease researchers alike showed off their new state-of-the-art labs on April 21, to mark the grand opening of Loyola University Chicago’s Center for Translational Research and Education (CTRE).
The 2017 U.S. News graduate programs rankings were released on March 16, 2016.
Marcella Niehoff School of Nursing’s Master’s program tied for 40th in the U.S. News & World Report Best Graduate Schools rankings, up from 51st last year.
Niehoff’s Doctor of Nursing Practice tied for 36th place. This was a new category in the rankings report this year.
Congratulations to Joanne Kouba, PhD, RD, LDN, director, dietetics education programs and the dietetics faculty, staff, and students for their high scores on the recently released 2014-15 Registration Examination for Dietitians. Loyola's first time pass rate is 97 percent. The first-year, post program completion pass rate is 100 percent. Learn more about our dietetic programs.