Sustainable Food Systems
Sustainable Food Systems
Sustainable Food Systems
Modern industrial food systems maximize short-term profits while creating severe environmental and social problems. This research group collaborates with partners across different sectors and communities to promote more sustainable and equitable food systems. The group aims to advance policies and practices that ensure everyone has the right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods.
We believe that everyone has the right to healthy, culturally appropriate, sustainably produced food.
Our Programs and Faculty
Community Impact
Initiatives
SES Urban Agriculture Program Celebrates 10 Years
The School of Environmental Sustainability's Urban Agriculture Program is celebrating 10 years since its founding. The program provides food for local farmers' markets and restaurants and serves the community through donations to local food pantries.
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Student Research
Students Study Food Justice in the Chicago Region
Several SES students have engaged in research that aims to contribute to a more just food system.
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Community Impact
Loyola alum helps build sustainable, equitable food systems
As the Agriculture Park director at the Columbia Center for Urban Agriculture in Columbia, Missouri, Loyola environmental science alum Tony Minnick works to create more sustainable and just food systems.
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