Culinary Classes and Events
APRIL EVENTS
COURSE: Spring Has Sprung Food & Wine Pairing Dinner
DATE/ TIME: Saturday, April 27, 2019; 6-9pm
DESCRIPTION: Celebrate LUREC’s Green House spring offerings. Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration
MAY EVENTS
COURSE: Mother’s Day High Tea
DATE/ TIME: Saturday, May 11, 2019; 11am-2pm
DESCRIPTION: Traditional High Tea celebration of sweet and savory delectables paired with tea and Mom.
COST: $55.00 per person
Chef Demonstration
JUNE EVENTS
COURSE: Pinn-Oak Ridge Farm Lamb Wine Dinner
DATE/ TIME: Saturday, June 8, 2019; 6-9pm
DESCRIPTION: Annual food and wine pairing dinner featuring Pinn-Oak Ridge Farms lamb. Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration
Please Note: A minimum of 6 guests must be registered in order for the class to run.
Cancellation Policy: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.
For more information, please contact us at lurec@luc.edu or 815.338.1032.
