Loyola University Chicago

Retreat & Ecology Campus

Culinary Classes and Events

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2019- Winter/ Spring Cooking Classes- PRINTABLE FLYER

COURSE: Supper Club 101 (Class Full)
DATE/ TIME:  Saturday, January 12, 2019, 11am-2pm
DESCRIPTION: From the prohibition speakeasies of the 1920’s to modern day supper club supremacy, prepare & taste legendary food and cocktails.
COST: $55.00 per person
Hands-On Class

COURSE: Mediterranean Food & Wine Pairing Dinner
DATE/ TIME: Saturday, January 19, 2019; 6pm-9pm
DESCRIPTION: Wheat, the grape, yielding olive oil, bread, pasta, and wine...Mediterranean Cuisine! Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with regional Mediterranean wines.
COST: $80.00 per person
Chef Demonstration

FEBRUARY EVENTS

COURSE: Chocolates!
DATE/ TIME: Saturday, February 2, 2019; 11am-2pm
DESCRIPTION: Explore different varieties of chocolate preparing delectable treats.
COST: $55.00 per person
Hands-On Class 

COURSE: Valentine’s Day Food & Wine Pairing Dinner
DATE/ TIME: Saturday, February 16, 2019; 6-9pm
DESCRIPTION: Celebrate romance with your special one. Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration

MARCH EVENTS

COURSE: March Cupcake Madness
DATE/ TIME: Saturday, March 9, 2019; 11am-2pm
DESCRIPTION: Prepare and decorate four delectable varieties of cupcakes to take home to share.
COST: $55.00 per person
Hands-On Class

COURSE: St. Patrick’s Day Beer & Wine Pairing
DATE/ TIME: Saturday, March 16, 2019; 6-9pm
DESCRIPTION: Celebrate the luck of the Irish. Wine & Beer reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration

APRIL EVENTS 

COURSE:  Fresh Pasta Making 101
DATE/ TIME: Saturday, April 6, 2019; 11am-2pm
DESCRIPTION: Hands-on fresh pasta making class. Learn dough making, cutting and filling techniques along with delectable sauces to top and toss.
COST: $55.00 per person
Hands-On Class

COURSE:  Spring Has Sprung Food & Wine Pairing Dinner
DATE/ TIME: Saturday, April 27, 2019; 6-9pm
DESCRIPTION: Celebrate LUREC’s Green House spring offerings. Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration

MAY EVENTS

COURSE: Mother’s Day High Tea
DATE/ TIME: Saturday, May 11, 2019; 11am-2pm
DESCRIPTION: Traditional High Tea celebration of sweet and savory delectables paired with tea and Mom.
COST: $55.00 per person
Chef Demonstration

JUNE EVENTS

COURSE: 
Pinn-Oak Ridge Farm Lamb Wine Dinner
DATE/ TIME: Saturday, June 8, 2019; 6-9pm
DESCRIPTION: Annual food and wine pairing dinner featuring Pinn-Oak Ridge Farms lamb. Wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with delectable wines.
COST: $80.00 per person
Chef Demonstration

Please Note: A minimum of 6 guests must be registered in order for the class to run.

Cancellation Policy: A two-week notice is required for cancellation of any class or event. If you do not cancel by email or telephone at least two weeks in advance of your scheduled class, we will charge your credit card in full for the class.

For more information, please contact us at lurec@luc.edu or 815.338.1032.