Tuition and Fees

The DI Certificate Program requires 14 graduate credits ($1,130 per credit) which will total $15,820.

MS/DI Program requires 46 graduate credits (1,130 per credit) which will total $51,980.

FONU 420

• DI Certificate: $450
• MS/DI Program: $450

FONU 410

• DI Certificate: $250
• MS/DI Program: $250

Technology Fee, per semester

• DI Certificate: $125
• MS/DI Program: $125

Student Health Service, per semester

• DI Certificate: $170
• MS/DI Program: N/A

Perspective Counseling Service, per semester

• DI Certificate: $20
• MS/DI Program: N/A

Student Development Fee (includes wellness, student services items), per semester

• DI Certificate: N/A
• MS/DI Program: $170

CTA U-Pass, per semester

• DI Certificate: N/A
• MS/DI Program: $155

*Costs are approximate and can vary due to insurance coverage, vendor, and any needed follow up due to immunity status. Students may request loan deferments and or scholarships through outside sources. Please contact the Loyola Office of Financial Aid for details.

Loyola dietetic interns are required to complete the following clinical requirements before starting.

• Measles, Mumps Rubella Titer: $198
• Varicella Titer: $62
• Hepatitis B Titer: $57
• TB Screen (QuantiFERON Gold): $187
• TDaP Vaccination: $74
• CPR Cetification: $30
• Physical Examination: $70
• Health Insurance: $3,095 (if purchased from Loyola)
• Influenza: Free (if done at HSD Campus during flu shot distribution)
• Food Sanitation Certification: $150
• Drug Screen: $34
• Criminal Background Check: $56
• Document Tracking Service: $35

*Costs can vary due to insurance coverage, vendor, and any needed follow up due to immunity status.