Arthur Chow
Principal, S2G Ventures
Arthur Chow is a Principal at S2G on the Food & Agriculture Investment Team, primarily focused on consumer brands, marketplaces, and automation across the supply chain. His responsibilities include evaluating and executing investments, as well as managing and supporting portfolio companies. Prior to joining S2G, Arthur worked for the Kraft Heinz Company and managed a $2 billion commercial P&L within the Foodservice business unit. Arthur began his career in investment banking at UBS and later joined Frontenac, a middle market private equity firm, where he focused on food and consumer buyouts. While pursuing his MBA, Arthur worked with several early-stage consumer-focused food companies including Tovala, Once Upon a Farm, and Dom’s Kitchen and Market. Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.
Principal, S2G Ventures
Arthur Chow is a Principal at S2G on the Food & Agriculture Investment Team, primarily focused on consumer brands, marketplaces, and automation across the supply chain. His responsibilities include evaluating and executing investments, as well as managing and supporting portfolio companies. Prior to joining S2G, Arthur worked for the Kraft Heinz Company and managed a $2 billion commercial P&L within the Foodservice business unit. Arthur began his career in investment banking at UBS and later joined Frontenac, a middle market private equity firm, where he focused on food and consumer buyouts. While pursuing his MBA, Arthur worked with several early-stage consumer-focused food companies including Tovala, Once Upon a Farm, and Dom’s Kitchen and Market. Arthur received a BBA from the University of Michigan Ross School of Business with Highest Distinction and an MBA from the University of Chicago Booth School of Business.