Loyola University Chicago

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Loyola University Chicago

Institute of Environmental Sustainability

Farmers Markets

Two Loyola Farmers Markets

There are two Loyola Farmers Markets weekly which provide local produce and goods to neighbors, increasing food access and supporting a local food economy.

The Loyola Farmers Market is successful due to student involvement on many levels such as volunteering, assisting in the management and performing their favorite songs.

As the Farmers Market becomes an established place to shop for locally grown and produced foods in the community, increased access to healthy foods is now made possible at the market for recipients of the Supplemental Food Nutrition Assistance Program (SNAP), as the Loyola Farmer's Market accepts the LINK card as payment.


Institute of Environmental Sustainability
Loyola University Chicago · 1032 W. Sheridan Road
Chicago, IL 60660 · Phone: 773-508-2130 · IES@luc.edu

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