Loyola University Chicago

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Loyola University Chicago

Institute of Environmental Sustainability

Farmers' Market

Every Monday, June 10 to October 14, 2013

6590 N. Sheridan Road, Chicago
Southwest Corner of Albion and Sheridan

Summer Hours: 3–7 p.m.
Fall Hours: 2:30–6:30 p.m. (September 30 to October 14)

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The Loyola University Chicago Farmer's Market seeks to increase access to healthy and sustainably grown fruits, vegetables, dairy, meat and prepared foods.

We offer a relaxing atmosphere where you can purchase fresh local food, and enjoy educational and fun activities during the market.

The Market is a direct result of a student project in the Loyola's Solutions To Environmental Problems (STEP) Food Systems course. Conceptualized and planned by the students, the Market's goals are to:

Learn more about farmers' markets and how they are shaping our local food movement. Check out the Farmers' Market Coalition. The Coalition offers a variety of educational opportunities, support, and news about farmers markets across the nation.

For more information about our market please contact Gina Lettiere at glettie@luc.edu or 773.508.8255.

Loyola

Institute of Environmental Sustainability
Loyola University Chicago · 1032 W. Sheridan Road
Chicago, IL 60660 · Phone: 773-508-2130 · IES@luc.edu

Notice of Non-discriminatory Policy