2013 Farm Dinners
Beginning this Spring, Loyola's Retreat and Ecology Campus will once again be hosting our LUREC Farm-to-Table Dinner series. Join us for four exciting dinners in which Executive Chef, Scott Commings, will give guests a tour of the garden and prepare your dinner with fresh ingredients picked from the garden. All dinners will be served with a wine pairing.
Download a complete dinner schedule Here
|Friday, May 31||6:30 p.m.||$55||Friday, May 24|
|Saturday, June 29||6:30 p.m.||$55||Saturday, June 22|
|Friday, August 2||6:30 p.m.||$55||Friday, July 26|
|Friday, September 6||6:30 p.m.||$55||Friday, August 30|
Space is limited so register today at lurec@LUC.edu or call 815.338.1032 for more information.