Loyola University Chicago

- Navigation -

Loyola University Chicago

Retreat & Ecology Campus

Loyola's new demo kitchen featured in the Woodstock Independent

In the News

Loyola's new Duchossois Food Systems Lab and Kitchen is gaining publicity in the local news. Check out this recent article by the Woodstock Independent in which Chef Scott Commings and Farm Manager, Emily Zach are featured. Read more, http://www.thewoodstockindependent.com/May-2014/Loyola-debuts-new-kitchen/


Loyola University Retreat and Ecology Campus
2710 S. Country Club Road · Woodstock, IL 60098 · Phone: 815.338.1032 · lurec@luc.edu

Notice of Non-discriminatory Policy