During your stay with us our goal is to provide a satisfying dining experience. Our kitchen is managed by experienced chefs who create all of your meals from scratch, utilizing only the freshest quality and local ingredients. We can accommodate a variety of special dietary restrictions including vegetarian, vegan, gluten-free, lactose intolerant, shellfish allergies, and diabetic.
Buffet style meals
Served in dining hall for breakfast, lunch, or dinner.
Morning, afternoon, or evening snacks available. Choose from fruit, granola bars, sweet-n-salty, chips/dip, cheeses, candy, and more.
Coffee, tea, juice, soda, or water stations are available in your meeting space and will be replenished throughout the day.
Opt to turn your dining hall meal into a catered dining experience. Complete with linens, wait staff, and a plated meal based on your menu preferences.
Add a cocktail hour and hors d’oeuvres of your choice for a supplementary cost to any event.
To view our complete catering guide click here.