Dietetic Internship Programs
Loyola Dietetic Internship with a Public Health Nutrition Emphasis
Loyola University Chicago offers two tracks of an accredited Dietetic Internship (DI) to prepare students to become professional registered dietitian nutritionists. Students benefit from the Marcella Niehoff School of Nursing's constructive and supportive environment, learning the leadership, communication and management skills they need to pass the registration exam for dietitians and enter dietetic practice as competent, highly qualified professionals. Graduates of Loyola's Dietetic Internship program are highly sought for positions in health care and nutrition programs. Students enter a wide range of dietetic careers, including:
- Clinical dietitians with health care organizations including hospitals, medical centers, dialysis centers, and skilled nursing facilities;
- Community nutritionists with public health departments, federally qualified health centers, community clinics, and federal nutrition programs such as the Women, Infant and Children’s program;
- Director or Manager of food service operations;
- Private practice or consulting;
- Consultant in food business and industry.
The Loyola University Chicago Dietetic Internship (LDI) is accredited by the Council on Accreditation for Education in Nutrition and Dietetics (ACEND) an agency of the Academy of Nutrition and Dietetics (AND). Upon successful completion of all LDI program requirements (supervised practice and didactic), students receive a verification statement and are eligible to take the Registration Examination for Dietitians by the Commission on Dietetic Registration. Information about accreditation status can be obtained from:
Accreditation for Education in Nutrition and Dietetics
American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
1-800-877-1600 ext 5400 or email@example.com
Professional Dietetic Practice
Upon successful completion of all LDI program requirements (supervised practice and didactic), students receive a verification statement of completion of the ACEND - accredited dietetic internship and are eligible to take the Registration Examination for Dietitians by the Commission on Dietetic Registration. In the State of Illinois, one must be licensed by the Department of Professional and Financial Regulation to practice dietetics. Information about licensure for dietitians in Illinois can be obtained at: http://www.idfpr.com/dpr/WHO/diet.asp.
Additional information about licensure for dietetic practice in other states can be obtained at: http://www.eatright.org/HealthProfessionals/content.aspx?id=7093&terms=licensure.
For more information about the LDI including program goals and student learning outcomes, please contact:
Joanne Kouba, PhD, RD, LDN
Associate Professor and Director, Dietetics Education Programs