With a year under its belt, the new Institute of Environmental Sustainability (IES) is in full force. The institute is offering new courses for students interested in living more sustainable lives and learning about it in the classroom.
The Loyola Farmers Market received funding to assist Illinois Link Card families to increase their ability to purchase more fresh, healthy local foods with Double Value Coupons for LINK-approved foods.
Loyola Junior Amber White Wins USEPA Research Fellowship for her Project: "Achieving Net-Zero: Designing a Sustainable Waste-Water Treatment System for Biodiesel Production Processes."
The Institute of Environmental Sustainability (IES) has integrated Loyola’s Environmentally based academic programs into our innovative infrastructure of research, teaching and training, and outreach. IES offers five undergraduate programs designed to provide a solid inter-disciplinary base of knowledge then specialize in Environmental Policy, Environmental Studies or Environmental Science with optional concentrations in Food Systems & Sustainable Agriculture, Conservation & Restoration.
A Residence Hall Solar Thermal Feasibility Study was completed during the 2014 spring semester, funded by Loyola's The Green Initiative Fund (TGIF), a sustainability fund for students, from students. Dana Buelsing, class of '14, was the project's student coordinator and led this effort on behalf of Loyola.
Loyola University Chicago’s BioSoap has been recognized for safer chemistry by the U.S. Environmental Protection Agency’s (EPA) Design for the Environment program, allowing for a pilot program to make BioSoap the exclusive liquid soap used in bathrooms and locker rooms across Loyola’s campuses.
Dave Miller (BS '75) and Stephan Rivard (BS '75, MD '79) founded Iroquois Valley Farms, which converts farmland back to an organic state.
This spring, Loyola achieved GOLD status through the Association for the Advancement of Sustainability in Higher Education’s (AASHE) Sustainability Tracking, Assessment & Ratings System (STARS). The STARS rating system is evaluated by reviewing a college’s curriculum, research, campus engagement, public engagement, operations (air & climate, buildings, dining services, energy, grounds, purchasing, transportation, waste, and water), and planning an administration. There are 650 institutions that have registered for the AASHE STARS reporting tool, and Loyola is one of only 61 schools that have received the GOLD ranking. Loyola is the first Jesuit institution to achieve this level.